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Pathogenic Vibrio Bacteria in Mangrove Snapper Meat
Type: Text
Member of: FAU College Collections
Contributors: Brandon McHenry, Gabby Barbarite, Peter J. McCarthy
Publisher: Florida Atlantic University Digital Library
Description: Vibrio have been isolated from the guts and skin of fish from many environments as well as commercial fish
products, however it is unknown if these pathogens naturally exist in the meat of foodfish.
This study first investigated the association of Vibrio with Mangrove Snapper collected from the Indian River
Lagoon to determine if its presence in their meat is natural or a product of… more
Full Text: Pathogenic Vibrio Bacteria in Mangrove Snapper Meat Brandon McHenry, Gabby Barbarite & Peter J. McCarthy. Harbor Branch Oceanographic Institute at Florida Atlantic University Vibrio, Seafood and Human Health Vibrio bacteria of human health significance …