FAU Undergraduate Student Research
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Comparison of the Rotational Behavior of Coffee Creamer in Two Different Liquid Media
Type: Text
Year: 2015, 2015
Member of: FAU Undergraduate Student Research
Contributors: Balark, Kamanie, Gavalas, Sebastian, Lindstedt, Erik, Nguyen, Kevin, Sandoval, Sarel, Su, Tsung-Chow
Publisher: Florida Atlantic University Libraries: Digital Library
Description: The purpose of this research was to explore dispersion patterns of coffee creamer when exposed to rotating fresh water. The dispersion patterns of the creamer were observed after being both added directly to the rotating water and when having to first traverse a layer of vegetable oil. A rotating platform supporting a beaker was controlled through a power supply. The power supply was adjusted… more
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