PERIPHERAL MODULATION OF CHEMOSENSORY ACTIVITY IN THE SPINY LOBSTER, PANULIRUS ARGUS

File
Publisher
Florida Atlantic University
Date Issued
1974
Description
The physiological effect of antennular flicking was analyzed
behaviorally and electrophysiologically in the spiny
lobster, Panulirus argus. Behavioral studies indicate
that glycine and L-glutamic acid cause a transient
concentration-dependent increase in flick rate. Electro-physiological
analysis of primary chemosensory afferents
indicates that flicking modulates ongoing chemically-elicited
activity in approximately half of the units
observed by causing either a brief increase or decrease
in the frequency of impulses. Responses of remaining units
were not altered by flicking. Antennular flicking is
discussed as a mechanism to prolong the address of the
peripheral chemoreceptors to the central nervous system
and allow the lobster to prolong its awareness of the
chemical environment.
Note

Thesis (M.S.)--Florida Atlantic University, 1974.

Language
Type
Extent
40 p.
Identifier
13643
Additional Information
Thesis (M.S.)--Florida Atlantic University, 1974.
Charles E. Schmidt College of Science
FAU Electronic Theses and Dissertations Collection
Date Backup
1974
Date Text
1974
Date Issued (EDTF)
1974
Extension


FAU
FAU
admin_unit="FAU01", ingest_id="ing1508", creator="staff:fcllz", creation_date="2007-07-19 01:24:03", modified_by="staff:fcllz", modification_date="2011-01-06 13:09:01"

IID
FADT13643
Issuance
monographic
Organizations
Person Preferred Name

BOUTON, REBECCA KYLE.
Graduate College
Physical Description

40 p.
application/pdf
Title Plain
PERIPHERAL MODULATION OF CHEMOSENSORY ACTIVITY IN THE SPINY LOBSTER, PANULIRUS ARGUS
Use and Reproduction
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Origin Information

1974
monographic

Boca Raton, Fla.

Florida Atlantic University
Physical Location
Florida Atlantic University Libraries
Place

Boca Raton, Fla.
Sub Location
Digital Library
Title
PERIPHERAL MODULATION OF CHEMOSENSORY ACTIVITY IN THE SPINY LOBSTER, PANULIRUS ARGUS
Other Title Info

PERIPHERAL MODULATION OF CHEMOSENSORY ACTIVITY IN THE SPINY LOBSTER, PANULIRUS ARGUS