The role of air and waterborne odors in orientation and food detection in three species of marine turtles

The cues used by marine turtles to locate foraging areas in the open ocean are largely
unknown though some species (especially the green turtle [Chelonia mydas], the
loggerhead [Caretta caretta], and the leatherback [Dermochelys coriacea]) somehow
locate areas of high productivity. Loggerheads can detect airborne odors, but a capacity
to orient has not yet been investigated. In this comparative study, tethered loggerheads
and leatherbacks were exposed to dimethyl sulfide (DMS) or food odors in a laminar
flow of air. Turtles did not orient into the air current. Free-swimming loggerheads and
green turtles were also exposed to air- or waterborne food (squid) odor plus a neutral
visual stimulus. Both species showed increases in swimming activity and biting behavior
to both stimuli. These results suggest that airborne odors are likely not used to locate
distant areas, but that they are used in localized food searching efforts.