Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16

The effects of 33, 25 and 17‰ salinity on the productivity and agar production of Gracilaria verrucosa Strain G-16 were compared during three distinct temperature periods in greenhouse cultivation trials. Salinities of 17‰ consistently resulted in low productivity and low agar gel strengths. The experimental periods which encompassed environmental extremes in seasonal temperature changes also showed significant differences in productivity, agar yield, and agar gel strength.

The final published version of this manuscript is available at http://www.sciencedirect.com/science/journal/00448486 and may be cited as: Daugherty, B. K., & Bird, K. T. (1988). Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16. Aquaculture, 75(1-2), 105-113. doi:10.1016/0044-8486(88)90025-7

Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #630.

Date Backup

1988

Date Text

1988

DOI

10.1016/0044-8486(88)90025-7

Date Issued (EDTF)

1988

Extension

FAU
FAU
admin_unit="FAU01", ingest_id="ing13937", creator="creator:BCHANG", creation_date="2012-10-29 12:16:34", modified_by="super:FAUDIG", modification_date="2014-02-05 16:15:29"

IID

FADT3353813

Issuance

single unit

Organizations

Attributed name: Harbor Branch Oceanographic Institute

Person Preferred Name

Daugherty, Brenda K.

creator

Physical Description

pdf
10 p.

PURL

http://purl.flvc.org/FCLA/DT/3353813

Title Plain

Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16

URL

http://purl.flvc.org/FCLA/DT/3353813

Origin Information

Elsevier B.V.
1988
single unit

Title

Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16

Other Title Info

Salinity and temperature effects on agar production from Gracilaria verrucosa Strain G-16