Implementing a Lower Carbohydrate, Mediterranean-Style Diet to Improve A1C and BMI

File
Publisher
Florida Atlantic University
Date Issued
2021
EDTF Date Created
2021
Description
The aim of this project was to describe a quality program for individuals with Type II Diabetes (T2DM) that implemented a Mediterranean-style diet lower in carbohydrates to lower A1C (Glycosylated Hemoglobin) and BMI (Body mass index) in a 12-week period. These markers are clinically significant because A1C levels indicate an average of blood sugars over three months, and lower BMI scores over time indicate weight loss. Both of these variables are important markers of diabetic health.
Language
Type
Extent
26 p.
Identifier
faudnp000031
Rights

Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.

Date Backup
2021
Date Created Backup
2021
Date Text
2021
Date Created (EDTF)
2021
Date Issued (EDTF)
2021
Extension


FAU

IID
faudnp000031
Organizations
Person Preferred Name

Handwerger, Durrell

author

Physical Description

online resource
26 p.
Title Plain
Implementing a Lower Carbohydrate, Mediterranean-Style Diet to Improve A1C and BMI
Use and Reproduction
Copyright © is held by the author with permission granted to Florida Atlantic University to digitize, archive and distribute this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
http://rightsstatements.org/vocab/InC/1.0/
Origin Information

2021
2021
Florida Atlantic University

Boca Raton, FL

Place

Boca Raton, FL
Title
Implementing a Lower Carbohydrate, Mediterranean-Style Diet to Improve A1C and BMI
Other Title Info

Implementing a Lower Carbohydrate, Mediterranean-Style Diet to Improve A1C and BMI