Grouper culture

File
Contributors
Publisher
World Aquaculture Society
Date Issued
2003
Note

Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half of the 449 species in the family Serranidae. Throughout most warm and temperate marine regions, serranids are highly valued for food, and both small and large species are kept in aquariums. Maximum size ranges from about 12cm total length (TL) for western Atlantic Serranus species and the Pacific creole-fish (Paranthias colonus) to more than 4 m TL (≥440 kg) for the king grouper, giant grouper, groper, or brindlebass (Epinephelus lanceolatus).

Language
Type
Genre
Extent
11 p.
Identifier
3352958
Additional Information
Groupers are classified in 14 genera of the subfamily Epinephelinae, which comprises at least half of the 449 species in the family Serranidae. Throughout most warm and temperate marine regions, serranids are highly valued for food, and both small and large species are kept in aquariums. Maximum size ranges from about 12cm total length (TL) for western Atlantic Serranus species and the Pacific creole-fish (Paranthias colonus) to more than 4 m TL (≥440 kg) for the king grouper, giant grouper, groper, or brindlebass (Epinephelus lanceolatus).
This published manuscript is available at www.was.org and may be cited as: Tucker, J. W., Jr. (2003). Grouper culture. World Aquaculture Magazine, 34(3), 32-36, 38-39, 57-59.
Florida Atlantic University. Harbor Branch Oceanographic Institute contribution #1429.
Date Backup
2003
Date Text
2003
Date Issued (EDTF)
2003
Extension


FAU
FAU
admin_unit="FAU01", ingest_id="ing13696", creator="creator:BCHANG", creation_date="2012-09-26 10:14:01", modified_by="super:FAUDIG", modification_date="2014-02-19 09:16:10"

IID
FADT3352958
Issuance
single unit
Organizations
Person Preferred Name

Tucker, John W., Jr.

creator

Physical Description

pdf
11 p.
Title Plain
Grouper culture
Origin Information

World Aquaculture Society
2003
single unit
Title
Grouper culture
Other Title Info

Grouper culture