Dinner conversation

This study explores the perceived elitism within both the environmentalist community and general public in regards to "environmental diets" such as : vegetarianism, veganism, locavore-ism, and ethical omnivory. I explore these diets and potential expressions of elitism within the framework developed by Morrison and Dunlap in their discussion of environmental elitism. Examples come from published sources as well as personal anecdotes. Through this study, I suggest that this perceived elitism is actually not elitism per se, but a very thin line of tension between describing the ideal food systems aside the current state of food inequity and industrial agriculture. Simply, I am trying to grapple with how to be educated in the fields of Food Studies and systems of oppression without perpetuating elitism alongside the system which desperately needs reform.