Food

The character of the Fool in William Shakespeare's King Lear uses hitherto unexamined gustatory imagery as a linguistic device to achieve the literary fool's function of imparting wisdom that masquerades as nonsense. While previous critics have analyzed the linguistic devices of puns, riddles, and rhymes used by medieval and Renaissance literary fools, this thesis argues not only that the Fool's gustatory imagery constitutes the dominant motif in the play, but also employs food theory to demonstrate how these image patterns provide political commentary on the dramatic action. The Fool's pattern of gustatory imagery is employed as well by characters who can be seen as variations on the wise fool. Through these characters, Shakespeare establishes a food chain motif that classifies some characters as all-consumptive, even cannibalistic, and others as their starving prey. The pattern of food imagery offers a range of perspectives, from highly critical to idealistic, on the play's meaning and political relationships.

Wading bird foraging success is influenced by many different factors. From January to March 2008, I conducted a small-scale experiment with three captive Scarlet Ibis (Eudocimus ruber) at the Palm Beach Zoo, in West Palm Beach, Florida. Prey density and the presence of conspecifics were manipulated to test for a response by ibis in terms of prey capture rate. Mixed model analysis, when one prey type was available, showed that capture rate increased significantly with prey density and decreased with the presence of conspecifics. When two prey types were available, prey density and the presence of conspecifics had no effect on the capture rates of either prey type. Selectivity analysis revealed that ibis always selected for crayfish in mixed treatments. I hypothesize that the number of prey types available in a treatment played an important role in determining how fish density and the presence of conspecifics affected ibis foraging success.

This study explores the perceived elitism within both the environmentalist community and general public in regards to "environmental diets" such as : vegetarianism, veganism, locavore-ism, and ethical omnivory. I explore these diets and potential expressions of elitism within the framework developed by Morrison and Dunlap in their discussion of environmental elitism. Examples come from published sources as well as personal anecdotes. Through this study, I suggest that this perceived elitism is actually not elitism per se, but a very thin line of tension between describing the ideal food systems aside the current state of food inequity and industrial agriculture. Simply, I am trying to grapple with how to be educated in the fields of Food Studies and systems of oppression without perpetuating elitism alongside the system which desperately needs reform.