Coral reef ecology

The unique coral reef at St. Lucie Reef (Stuart, FL) persists despite environmental variability from extensive freshwater discharges, summer upwelling, and thermal
instability. By examining the symbiotic zooxanthellae, or Symbiodinium, that reside
in corals, we can gain insight to coral physiology impacted by local stressors. Two
scleractinian corals, Montastraea cavernosa and Pseudodiploria clivosa were sampled
over 1.5 years, including both wet and dry seasons. Zooxanthellae were isolated and
quantitatively characterized using standard measurements and molecular techniques.
Both coral species varied in zooxanthellae biomass, where Pseudodiploria clivosa had
Higher cell densities and chlorophyll concentrations than Montastraea cavernosa. Over
time, these parameters varied, but were not significantly altered by fresh water discharge events. Symbiodinium diversity and abundance were identified by ITS2 region amplification and next-generation sequencing .Novel associations between Symbiodinium and each coral explained the observed physiological differences. The symbioses remained stable throughout and could indicate local adaptation for St. Lucie Reef corals.

The impact of grazers on the primary production of marine ecosystems has largely
been explored in tropical environments. A number of studies support theories on the
functional importance of grazers in the community structure of coral reefs. However,
large-bodied grazers, like juvenile green turtles, co-occur with herbivorous fishes in
subtropical and tropical regions throughout the world and we know little about their
combined impact on macroalgal communities and whether they compete for macroalgal
resources. My dissertation research was composed of four studies that were conducted
simultaneously to further our understanding of plant/herbivore interactions in marine
ecosystems. Studies were conducted at the Trident Basin, a non-public military facility
within the Port Canaveral Inlet at Cape Canaveral, Florida, USA. The macroalgal study
(Chapter 1), determined the spatial and temporal distribution of the macroalgal community. The foraging habits of juvenile green turtles were compared with the
macroalgal abundance within the Basin and over time (Chapter 2). Selection ‘for’
specific macroalgal species (based on their availability in the macroalgae study) was used
to determine the level of overlap and/or partitioning of resources among herbivorous
fishes and juvenile green turtles (Chapter 3). The final empirical study (Chapter 4)
measured the impact on thallus height, diameter and/or branching of macroalgae as well
as the macroalgal community composition from caging experiments that excluded
herbivorous fishes and juvenile green turtles. The algal community was predominantly composed of nine red and green macroalgal species that were persistent year-round. Grazer-resistant macroalgae were rarely observed. Green turtles foraged on many of these same macroalgae but also opportunistically foraged on flotsam, including anthropogenic debris (e.g., plastic). The gut content of the major herbivorous fishes in the community (Abudefduf saxatilis, Archosargus probatocephalus, Diplodus holbrooki, and Lagodon rhomboides) foraged as omnivores depending on where they were captured within the Basin area or their size. All herbivores showed selection for less abundant green algae (i.e., Ulva spp.). Results of the exclusion of juvenile green turtles and large herbivorous fishes in caging experiments suggest that grazing by these large-bodied herbivores had no impact on the composition of the macroalgal community and little impact on the morphological structure of the macroalgal species that were examined. Collectively these four studies contribute to a better understanding of how multiple grazers have evolved to forage in macroalgal communities without detrimental effects on their food resources.

Bleaching of reef corals and other cnidarians symbiotic with zooxanthellae can be attributed to the stress response of the host, algae or both. To determine if zooxanthellae are involved in the bleaching process, I infected a single strain of sea anemone, Aiptasia pallida with zooxanthellae from different hosts. I measured expulsion of the algae from the host during 24-hour incubations at 25, 32 and 34C, as well as photosynthetic rates at these temperatures. Photosynthesis and expulsion of zooxanthellae were inversely and directly proportional to elevated temperatures, respectively. Photosynthesis and expulsion of zooxanthellae isolated from Condylactis gigantea showed the greatest sensitivity to elevated temperature when compared to other zooxanthellae tested. These results suggest that zooxanthellae have a function in the bleaching process and that this function may be related to their photosynthetic response. Thus, the differential tolerance of zooxanthellae to stress could partly explain the spatial variability characteristic of coral-bleaching episodes.