Gamble, Mary I.

Although there are effective medications to lower blood lipid levels, studies show that comprehensive nutritional counseling provides more effective and lasting results on blood lipids in comparison to standard of care with solely pharmacological intervention (Sialvera et al., 2017). Changes in diet such as reducing saturated fat and increasing fiber intake, are two of many alterations that have been proven to be successful and have consequently helped reduce the relative risk of ASCVD (Masana et al., 2017). The purpose of this quality improvement project was to direct participants with hyperlipidemia in the management of the condition using evidence-based nutrition guidelines and recommendations. The approach targeted underserved adults newly diagnosed with hyperlipidemia and seeking care at Broward Community and Family Health Center located in southeastern Florida. The community member, Mr. Laine, communicated that greater information on the dietary management of hyperlipidemia is beneficial to those who are determined to make changes to improve diet and lower blood cholesterol levels (S. Laine, oral communication, January 2019). Based on previous clinic data, there was a need for greater emphasis on nutritional education to assist clients in the control of hyperlipidemia.